All recipes » Vegetable breads » 500 or fewer calories

	Fresh Pumpkin Bread by myra byanka Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.	2 votes 1 review 9367 views
	Pumpkin Nut Bread with Streusel Topping by Salad Foodie The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."	1 vote 656 views