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Pork and Hominy Stew by Robyn SavoieThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation. |
1 vote
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Pork & Bean Stew by Gretchen WasniewskiFast & Easy dinner for 5! |
1 vote
1822 views
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