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Sourdough Rye Bread by MT CBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference. |
1 vote
4219 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Donuts by MyWeekend PlanMake your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well! |
1 vote
87 views
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Cranberry-Walnut sour bread by PrachiIn Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome? |
1 vote
2086 views
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