Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Prawn And Mango Curry by Navaneetham Krishnan

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Thaï pumpkin and coconut milk soup by Micheline

This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.

Corn Chowder with Spam by Glenn

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions.

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

Roasted Butternut Squash and Shallots recipe by Jessica

Great winter comfort soup!

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Mikey's Chicken & Sausage Gumbo by Mike Fertitta

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald.

Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…

Wisconsin Cheese Soup by Kathy Foster

Fall Comfort Food Favorites by Claudia lamascolo

A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more

Corn-Mushroom Chowder by Julia Ann Souders

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms.

Dhal Yogurt Soup by Navaneetham Krishnan

A bit tangy, a bit buttery and fully aromatic.