All recipes » Soups, stews & chilis » Vegetarian » Oktoberfest
Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Butternut Squash and Apple Soup by Mary CallanA perfect Fall soup, full of goodness. |
4 votes
5189 views
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Tomato Cumin Soup by Navaneetham Krishnanperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
1 vote
2570 views
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Thaï pumpkin and coconut milk soup by MichelineThis smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free. |
1 vote
3848 views
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Roasted Butternut Squash and Shallots recipe by JessicaGreat winter comfort soup! |
2 votes
2449 views
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Pumpkin Garlic Soup by Navaneetham Krishnanthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
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Corn-Mushroom Chowder by Julia Ann SoudersA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms. |
1 vote
2944 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Summer Vegetable soup by Julia Ann SoudersEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your… |
1 vote
1803 views
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