All recipes » Beans, peas, lentils » Oktoberfest
Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two… |
1 vote
14695 views
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Crockpot Lentil Soup by Amy AndersonA hearty warm soup for those cold fall and winter nights |
2 votes
3296 views
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki ThompsonSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
2 votes
3859 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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White Bean & Garlic Soup by Chef Smith
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1 vote
1876 views
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