Haricot bean and Swiss chard soup by Lemon Squeezy

A tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre, antioxidants and minerals.

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LENTIL SOUP

Black Bean Soup by Chef Smith

Senate Bean Soup by Robert Long

From the Senate Dinning hall, Washington D. C. This has always been my favorite bean soup and has served me very well every time I offer it either for a family gathering or I have served it to up to 300 diners over and over again.

Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chickpea and lentil soup

RIBOLLITA ALLA TARTUCA by Massa

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Chorizo Anasazi Bean Soup by Robert Long

The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The addition of the Chorizo is an attempt to use a similar meat as was used by the indians.