All recipes » Mexican » Soups, stews & chilis

	You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We’ve added cooked chicken along with fiber…	3 votes 1 review 1 comment 9420 views
	Mexican Chicken Corn Chowder by Salad Foodie We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.	2 votes 5839 views
	Cilantro Lime Taco Soup by Robyn Medlin Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your…	3 votes 2 reviews 6596 views
	Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We added cooked chicken along with fiber rich black…	4 votes 1 review 1 comment 12891 views
	7 Layer Bean Dip by RecipesnFood There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.	1 vote 4709 views
	mexican chicken pozole verde by karenrecipe There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.	1 vote 1 comment 5476 views
	You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!!	1 vote 1 comment 5013 views
	Mexican Chicken Stew by John Spottiswood I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.…	4 votes 4210 views
	Chipotle Chicken Tortilla Soup by Saru This Chipotle Chicken Tortilla Soup from Cholula Hot Sauce is sure to warm you up on cold nights.This soup is quick to make, flavorful, and filling! Serve with warm corn bread,it also freezes well.	1 vote 2574 views
	Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found…	1 vote 2 comments 3690 views
	Beef Tortilla Soup/Stew by "Cheffie Cooks" Great dish any week night.	1 vote 2 comments 7938 views
	Tex-Mex Chicken and Vegetable Soup by myra byanka Easy prep soup similar to tortilla soup.	1 vote 1 comment 1775 views
	White Bean and Chicken Chili by Amy Anderson A super easy meal perfect for a cool fall or winter night.	2 votes 2875 views