All recipes » Soups, stews & chilis » American » July 4th

	Hala Kahiki Chili - Pineapple Chili by Denise Sherin Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.	1 vote 7475 views
	My Favorite Everyday Chili by Denise Sherin There's nothing like a hearty warm bowl of chili. My son loves chili and loves scooping it with tortilla chips. I know some people serve chili over rice or pasta but I am a chili purist. Just chili in the bowl and a nice piece of italian bread. Serve it how you like and top it with what ever you like.. shredded cheddar, sour cream…	1 vote 1 comment 6817 views
	Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…	1 vote 6411 views
	Shrimp Barbeque by Amos Miller Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…	4 votes 1 review 5083 views
	Momcat's Chili Bowl by Mary Winborn Quick, good chili. Unappologetic about using canned items.	1 vote 2874 views