All recipes » Soups, stews & chilis » American » 400 or fewer calories
U.S. Senate Bean Soup by Heather HodgesThis is the family recipe brought to the Senate restaurant in Washington, D.C. by Senator Henry Cabot Lodge. From the "365 All-American Favorites" cookbook by Sarah Reynolds. |
1 vote
3838 views
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Crockpot Potato and Corn Chowder by Chef Smith
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2 votes
3701 views
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Corn Chowder with Crab by Chef Smith
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1 vote
2608 views
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White Bean Bisque by Linda HansonGood hearty soup, nice on a winters evening! |
1 vote
1697 views
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Sausage, White Bean & Kale Soup by Cindy McNamaraI prefer to use a spicy italian sausage for this soup but other sausages can certainly be used as you prefer. This soup can be further enriched at the end by adding some milk or cream but it isn't necessary. Reheats really well for next day servings. Serve up with a crusty loaf of bread and its a hearty meal all on its own. Don't… |
1 vote
1204 views
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Scallion & Potato Soup by Catherine PappasA delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! Enjoy with Love, Catherine |
3 votes
2268 views
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New Years Black Eyed Pea and Collards Soup by JolymaThis soup is a new twist on an old tradition. |
1 vote
7912 views
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Southwestern Cheese Soup by Erin
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1 vote
1022 views
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Bess Feigenbaum’s Cabbage Soup by robinboultonZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and accessible and cheap, people seek things that are more rare and glamorous, like artichokes, morels and kabocha squash,” she said. At the restaurant, she pays homage to her late… |
1 vote
2565 views
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Garden Vegetable Soup by sunlit2
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1 vote
1551 views
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Curried Chicken Wild Rice Chowder by Steve ThomsonThis chowder recipe is from the Land O Lakes recipe collection. We made it on the stove instead of a slow cooker and it was ready to eat in under an hour. |
1 vote
1624 views
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Zesty Corn Chowder by VanessaHearty corn chowder recipe with just enough green chiles to give it a kick. |
1 vote
1836 views
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Amazing Potato Leek Soup by Phyllis MunroI thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I could sell this stuff NO BULL! I added a 1/4 tsp of cayenne pepper DELICIOUS! It added just a hint of heat which in my opinion put this over the top! Hope you give it a try. |
3 votes
6045 views
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French Stew by Linda Geeby Mimi Wilson and Mary Beth Lagerborg |
1 vote
1558 views
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Venison Chili by Nancy Jo 'Schmidt' AustinOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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