All recipes » 600 or more calories » Soups, stews & chilis
Galbi Tang (Beef Short Ribs Soup) by jason kimWe made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (moo), and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a… |
1 vote
2803 views
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Beer Cheese Soup by Erin SA mild cheddar and ale soup |
1 vote
4803 views
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Spaghetti and Meatball Soup by Erin SSpaghetti and Meatballs in a hearty soup. Perfect for cold winter nights! |
2 votes
2333 views
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Cabbage and Black Bean Soup!!! by Catherine PappasThis is a great dish to warm your heart with! With Love, Catherine xo |
2 votes
2116 views
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Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob VincentThis is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo… |
1 vote
2816 views
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Braised Chicken & Sausage with Kale & Spinach by Bob VincentThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.… |
2 votes
5976 views
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Home fry and Black Bean Soup!!!! by Catherine PappasThis soup is hearty and delicious served with a beautiful side salad and some good crusty bread. With Love, Catherine xo |
2 votes
1424 views
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Roasted Potato Soup by Rivertree KitchenRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top. |
2 votes
2336 views
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Fasolada by Maria's Vegetarian KitchenFasolada, a rich and nourishing bean soup recipe is the perfect dish for mountaineering, and perfect for vegetarians and vegans in mountainous regions of Greece where pure vegetarian dishes sometimes can be hard to find... After climbing Mount Olympos (-yes I am very proud!) and staying overnight in the refuge camp before the… |
1 vote
3659 views
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Bechamel by Jeremy PetersThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be evenly distributed without clumping. Roux also cooks the starch prior to introducing the liquid, which means you won't have to boil the liquid nearly as long in order to remove the raw taste. |
1 vote
1687 views
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Game day chili by Lesa
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1 vote
2670 views
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Black Beans with Saffron Rice by Joann Mathias
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3 votes
4377 views
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. We were living before in Badia, Riyadh, where the first palace of the Royal Family is located. Mostly Arabians are living there. Our Jordanian neighbour, Reem, used to give us food. One time she sent us a hot… |
1 vote
9988 views
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MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
2583 views
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African Chicken in Peanut Sauce by John SpottiswoodI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
119788 views
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