All recipes » Soups, stews & chilis
Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy FoxWait until you get a spoonful of this new soup…All the flavors of a fabulous Reuben sandwich right in this amazingly delicious bowl of soup!!! One fiber, rich main course serving, 189 calories, 3 grams of fat and 5 Weight Watchers POINTS PLUS. |
1 vote
4847 views
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Fiber Rich Chicken, Barley and Butternut Squash Soup by Skinny Kitchen with Nancy FoxIt’s officially fall and there’s something quite special about a big pot of soup cooking on the stove top. What I adore about this flavorful chicken soup is that it’s not only delicious, it’s so healthy. The barley adds an amazing amount of fiber along with the squash and the carrots, squash, celery and onions are loaded with… |
2 votes
6400 views
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Cranberry Beef Pot Roast by ElainePrep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast! |
1 vote
2871 views
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Tex-Mex Meatball Soup by Salad FoodieA hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve. |
1 vote
3870 views
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Aaron's Hot Nuclear Sauce by Aaron CornEasy, delicious hot sauce |
2 votes
2926 views
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Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy FoxThis dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS |
1 vote
5646 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
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Homemade Vegetable Stock by Jasper SoneVegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock |
1 vote
4695 views
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Dahl that's not Dull by kirsten's kitchenA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
1 vote
7305 views
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Tex-Mex Turkey Chili with Beans by myra byankaEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low fat, as turkey is 40% leaner than ground beef. Serve with cornbread or crackers. |
1 vote
2703 views
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Sunday Supper Chicken and Dumplings by myra byankaThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will have left-over broth to use for other purposes. I always have it on hand for bean recipes, soups, rice, etc. The dumpling recipe is great and I found it on food.com. |
1 vote
4917 views
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Easy Turkey Albondigas Soup by myra byankaAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
1 vote
3874 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Butternut squash soup with saffron by Lemon SqueezyDelicately flavoured and delicious |
1 vote
4028 views
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Carrot and coriander soup by Lemon SqueezyQuick, satisfying and healthy |
1 vote
2424 views
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