All recipes » Soups, stews & chilis
Carrot-Ginger soup by karenrecipeCarrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well . |
1 vote
5623 views
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Las Vegas Recipe Guru Summerlin Chicken Tortilla Soup by Las Vegas Recipe Guru SummerlinI am a fan of the Crock Pot. Blue or multicolored tortilla chips make a great compliment to this. The soup is hearty enough to dip chips. Recommended wine: A good semi-sweet White Wine or a Sangria. A margarita goes especially well with this. Enjoy!!!!! |
1 vote
11710 views
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Mexican Pozole II (Posole) by Salad FoodieThis is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous… |
1 vote
3095 views
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Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Mexican Pozole I (Posole) by Salad FoodieA hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.) |
1 vote
6987 views
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Crock Pot Chicken Stew by Salad FoodieThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:… |
3 votes
14890 views
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Chicken and Dumplings by B InnesHere's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with dumplings. You can go really simple and use processed ingredients or make it all your self, or a combination. It really doesn't matter, it's what works best for you. The amounts in the… |
1 vote
5047 views
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Butternut Squash Chili by Kyra MartinThe original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!! |
1 vote
2353 views
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12 Skinny Chicken Soup Recipes by Skinny Kitchen with Nancy FoxJanuary is National Soup Month, and what better meal to warm your belly on a cold winter’s night, right? They’re filling, nourishing, delicious and so very comforting. It’s also cold and flu season. So I’m sharing a variety of chicken soup recipes. These include a classic, Mexican, Italian, Chinese, French to a Thai peanut, matzo ball… |
1 vote
4478 views
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Sausage, Potato and Kale Soup by Kyra MartinThis soup was incredibly easy and really tasty. It's also very easy to adapt to fit your tastes. |
1 vote
2316 views
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Roasted Cauliflower Cheddar Soup by Kyra MartinWonderfully creamy and warm for wall. I bet you could make this with broccoli too and it's be delicious. |
1 vote
1740 views
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Chicken and Wild Rice Soup by Kyra MartinDefinite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from Thanksgiving. |
1 vote
4223 views
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Kakavia by Kyra MartinAdapted from The Essential Mediterranean Cookbook |
1 vote
1582 views
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Winter Minestrone by Chez la merecourtesy Ina Garten |
1 vote
1163 views
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Gamjatang (pork bone soup) by Chez la merecourtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and… |
2 votes
9699 views
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