Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Teddy bear omelet by Shuly Karasin

A great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

Mini Bacon and Eggs Pie by ShaleeDP

This is very nice to make on Mother's day!

Oatmeal Chocolate Chip Snack Bars by Megan Pires

A healthy snack bar for school lunches, after school, or anytime!

Kids Candy Sushi by Denise Sherin

I have seen versions of this on the internet, so here was my attempt at Candy sushi. I made this for my son's birthday party to go along with the Teenage Mutant Ninja Turtle themed food. The kids loved it! Parents did too. It's something fun kids can help make and create their own.

Turkey Nuggets with Honey Mustard by RecipesnFood

Turkey Nuggets with Honey Mustard

Avocado-Chocolate Muffins by Deirdre Holmes

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a couple of good looking recipes on Joy the Baker's website. I took a cake recipe of Joy's as a starting point, and created a healthier muffin version.

Oatmeal raisonette cookies by Belle

Gluten free oatmeal cookies with peanut butter (can be replaced for nut free) raisons and chocolate chips. Decadent and delish!

Hot Dog Mummies by Rhodes Bake-N-Serv

A fun idea for your Halloween get togethers!

Caramel Candy Popcorn by Catherine Pappas

nutella banana brownies by sue

so moist and so good

Cherry Cheesecake Pots Recipe by Susan Cyrus

Serves 6 25 mins to prepare and 6 mins to cook, plus cooling 616 calories / serving

Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Moulden

I was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called for white flour. Just because a recipe calls for a vegetable does not make it healthy so I decided to re-vamp the recipe and see what my kids thought. Success! They still love it!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!