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All recipes » Side dishes » 600 or more calories
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byankaEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at… |
1 vote
7268 views
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Fried Noodles With Peanut Sauce by Wendi TaylorA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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Classic Potato Salad by myra byankaRecipe by Hellman's, straight off the jar, with a little tweaking. |
1 vote
4882 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef ChuckA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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