All recipes » 300 or fewer calories » Side dishes
Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommyA quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic… |
1 vote
158 views
|
|
Greek Stuffing by Ella Mangelos VelthoenMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family |
1 vote
616 views
|
|
Roasted Zucchini and Squash by "Cheffie Cooks"Delicious seasonal vegetables roasted with herbs! A great side dish. |
1 vote
1742 views
|
|
Cheesy Garlic Potatoes by Kyle DalakasCheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight! |
1 vote
1185 views
|
|
Garlic Lemon Broccoli Cauliflower Medley by Kyle DalakasGarlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight! |
1 vote
1360 views
|
|
Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"Makes a great side dish any time! |
1 vote
2253 views
|
|
Healthy Stuffed Bitter Gourd Boat with Minced Pork by BlackswanBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight. |
1 vote
4245 views
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
|
|
Bacon Mac (Macaroni & Cheese with Bacon) by Salad FoodieIt's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used… |
1 vote
1718 views
|
|
Balsamic roasted vegatables SP1 by Wendy Saxena-Smith
|
1 vote
1738 views
|
|
Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"Savory at its best, serve with any Mexican Fare. |
1 vote
1613 views
|
|
Asparagus with Lemon Sauce by Salad FoodieThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by allrecipes.com. |
1 vote
3744 views
|
|
Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
|
|
Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharicaA simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese. |
1 vote
2710 views
|
|
Easy-Does-It Fried Rice by Salad FoodieLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions. |
1 vote
3785 views
|