All recipes » Side dishes » 500 or fewer calories

	Caribbean Peas & Rice by John Spottiswood This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed peas instead of red beans. If you can't find any of these, though, red beans make a fine substitute. This is great comfort food that is a nice mellow contrast to spicy-sweet Caribbean…	1 vote 4960 views
	Basil and Cilantro Pesto by Jolyma Bright and full of flavor.	2 votes 1 review 1 comment 5324 views
	Lemon Caper Asparagus by Kyle Dalakas Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!	1 vote 1 comment 939 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views
	Pine Nuts With Corn And Sweet Peas by tigerfish Vegetarian. Nutritious. Easy to prepare.	1 vote 1910 views
	Buttered Brocolli and Vegetables by ShaleeDP Vegetables are pretty hard to add to a kid's meal but it has to be done. This is one of a few tricks that I do for my kid to enjoy veggies.	1 vote 2384 views