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Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right vinaigrette, flash fried, or sautéed, Brussels sprouts have a complex richness, an earthy savoriness that fills your mouth. There’s nothing like it.

2 votes
4504 views
Healthy Watergate Salad

Healthy Watergate Salad by RecipeKing

Healthy Watergate Salad is an easy no cook, quick, healthy, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, diabetic friendly, WeightWatchers (3) PointsPlus and heart-healthy recipe. A great Christmas, Thanksgiving and Easter dinner option. Made with pistachio pudding mix, pineapple, yogurt and fat-free whipped…

1 vote
7561 views
Roasted Mixed Vegetables

Roasted Mixed Vegetables by RecipeKing

Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It is also a low calories, low carbohydrates, low fat, low sodium, low cholesterol, low sugars, heart-healthy, diabetic and WeightWatchers (3) PointsPlus recipe. Butternut squash, bell peppers, onions, fresh green beans and bacon with a…

1 vote
3337 views