Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea…

Stove-top Grilled Eggplant by ShaleeDP

This is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes.

Grilled Corn on the Cob by Jennifer Sikora

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Lime-Chili-Butter Grilled Corn-on-the-Cob by "Cheffie Cooks"

Great for a picnic BBQ, any outdoor function

Grilled corn with coconut lime butter and pepper jack cheese by Robyn Medlin

I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it…

Grilled Mexican Corn by RecipeKing

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4)…

Grilled Marinated Vegetables by Therese

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun

This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Grilled Bacon Wrapped Asparagus by Mance

I grill this side dish to go with Pork Tenderloin.

Grilled Squash by Wendi Taylor

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John

Herbed Grilled Veggies by Robyn Medlin

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm…