Stove-top Grilled Eggplant Recipe
This is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes.
Ingredients
- 3 pcs Talong (eggplant)
- Dipping sauce:
- soysauce with calamansi (Philippine Lime)
- Some like to use vinegar or bagoong
Directions
- Pre-heat the grilling pan.
- Slice the eggplants lengthwise. Some prefer it whole, it will just take a bit longer to grill.
- Place in grill pan.
- Turn them every 3-5 minutes) careful not to burn the eggplants.
- Place the grilled eggplants on a plate.
- Serve with soy sauce with calamansi. Chili is optional.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
