All recipes » Side dishes » Tomatoes » Summer
Chili Sauce by Salad FoodieChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
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Authentic Italian Spaghetti Sauce with meatballs by MichelineThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort. |
10 votes
47515 views
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Mitch's Smoky Spicy BBQ sauce by MichelineMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour. |
2 votes
6373 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Hyderabadi Mirchi ka salan by RohaMirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani. |
1 vote
3120 views
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Sauteed Zucchini in Homemade Tomato Sauce by Denise SherinI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific! |
1 vote
4686 views
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Milly's Greek Tomatoes by Milly BossertA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo" |
1 vote
4877 views
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Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
1 vote
4718 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Tomato Salsa by Ken PodgorsekThis salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful… |
1 vote
2308 views
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Lovely Roasted Tomatoes by Culinary EnvyLovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable! |
1 vote
1115 views
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