All recipes » Side dishes » Rice » 300 or fewer calories

	Pueblo Rice by Farrell May Podgorsek We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…	2 votes 1 review 4 comments 6219 views
	Rice and Mushroom Casserole by Lorene Sopko Good Quick Oven side dish.	1 vote 2708 views
	Fried Rice by sally Only 4 Weight Watchers points per 3/4 C serving	1 vote 1667 views
	Stove Top Spanish Rice by Patsy Thompson This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.	1 vote 2922 views
	Brown Rice Greek Salad by Karen E. Taylor This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.	1 vote 1808 views
	Browned Rice by Mary Ann Walter My family loves this rice especially when I make a shrimp dish to go with.	1 vote 1238 views

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