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Simple Cuban Black Beans & Rice in a Rice Cooker by John SpottiswoodI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
65067 views
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Red beans and rice by John SpottiswoodI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices… |
47 votes
77575 views
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Mexican Rice by Sergio Hernandez
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10 votes
34781 views
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Cumin Rice by Joyce LeungThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern dish. The only dishes I would avoid serving this with are sweet dishes with dates, figs, etc. I served it with my Braised Lamb with Beans. It was great! |
7 votes
20775 views
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Broccoli Cheese Rice Casserole by Just Cookin'A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters. |
4 votes
16522 views
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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Tomato Rice Pilaf by Mary JosephThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in. |
5 votes
19996 views
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Arroz Congrí by Sergio HernandezArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory. |
4 votes
31891 views
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Greek Rice by Mary JosephThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
5 votes
24625 views
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The Best Mexican Rice by MarthaWI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta! |
1 vote
18130 views
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Easy Persian Rice in a Rice Cooker by John SpottiswoodAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy. |
3 votes
13492 views
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Spanish Rice by Wendi TaylorEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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Basmati Rice with Herbs by Nancy MiyasakiThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy! |
11 votes
19424 views
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Arroz a la Mexicana - Mexican Rice by Nancy MiyasakiThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The fresh tomato flavor comes through wonderfully! We made this with long grain white rice this time, but next time I'm planning to do a 50/50 mix of long grain white and brown rice. That will make it healthier and I believe it… |
3 votes
9423 views
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NASI KUNING - TUMERIC YELLOW RICE by Linda Tay EspositoThe Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory banquet. Tho' the yellow mountain comes from a mythical Hindu mountain, the predominantly Muslim Javanese still serves the rice this way. Nasi Kuning is a good accompaniment to any… |
3 votes
18472 views
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