All recipes » Side dishes » Potatoes » Boil » 400 or fewer calories

	mashed potatoes by david spottiswood These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)	2 votes 1 review 2 comments 1958 views
	Smashed Red Potatoes with Gorgonzola Cheese by Robyn Savoie Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.	1 vote 3645 views
	Herbed Garlic Potatoes by Robyn Savoie The anise flavor from the tarragon gives these potatoes a interesting kick.	1 vote 2761 views