All recipes » Side dishes » Mushrooms » Saute

	Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.	5 votes 3 reviews 11306 views
	Morel Mushroom Pan Sauce by pescador The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.	2 votes 5523 views
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mushroom and Balsamic Reduction	1 vote 4423 views
	Mushrooms with Chipotle Chilies by Robyn Savoie Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	1 vote 3761 views
	Teriyaki Mushrooms by Anne This delicious recipe can be served as a side dish by itself or over cooked brown rice.	1 vote 3770 views
	Chickpeas with mushrooms by Stephen Crout The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…	1 vote 1276 views
	Garlicky Balsamic Mushrooms Onions Broccoli and Peas by Unknown Chef The long sauteing period and combination of veggies and flavors is a winner.	1 vote 1721 views