All recipes » Side dishes » South east asian » Halloween
Easy Garlic Fried Rice Filipino Style by ShaleeDPThis is the common breakfast of Filipinos. Usually being paired to dried fish, eggs, coldcuts like hotdogs and ham. |
1 vote
3533 views
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Ginataang Sigarilyas at Tinapa by ShaleeDPSigarilyas is a vegetable that I used here. Sauted with tinapa flakes and coconut cream. Yumm! |
1 vote
3339 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham KrishnanThis spicy, salty and tangy dish is a true essence of a typical Malaysian dish. |
1 vote
2993 views
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Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
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Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
1 vote
3679 views
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Pad Thai (Flat Noodles with Vegetables) by Hina GujralThese Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been… |
1 vote
2724 views
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Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnanpetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice. |
1 vote
1996 views
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