All recipes » Side dishes » South east asian

	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below.	1 vote 2 comments 5598 views
	Spicy Peanut Sauce by Michael Swiney This was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes	1 vote 1704 views
	Yummy Shrimp Omelette by Blackswan I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?	1 vote 2358 views
	Spicy Potatoes by Padma Priya Manikam This is a vegetarian dish that can be eaten with bread/chapati or with rice.	1 vote 1786 views
	Strawberry Salsa by Veronica Lucia My own version of strawberry salsa.	2 votes 3691 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Balinese Special Rice - Nasi Kuning by John Spottiswood I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…	2 votes 1 review 8728 views
	Spicy Thai Vegetables by GrillKing This is a quick and easy spicy side dish that goes great with chicken, steak or fish.	1 vote 19025 views