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All recipes » Side dishes » South east asian
Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
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Spicy Peanut Sauce by Michael SwineyThis was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes |
1 vote
1704 views
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Spicy Potatoes by Padma Priya ManikamThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
1 vote
1786 views
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Strawberry Salsa by Veronica LuciaMy own version of strawberry salsa. |
2 votes
3691 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
5383 views
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Balinese Special Rice - Nasi Kuning by John SpottiswoodI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you… |
2 votes
8728 views
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