All recipes » Spring » Side dishes » North american
Smoked Gouda Mac and Cheese by dpEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy |
4 votes
24153 views
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Cranberries with Jezebel Sauce by Amos MillerIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Avocado Pasta by Wendi TaylorDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp. |
2 votes
18770 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Dill & Shallot Potato Salad by Chef Smith
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2 votes
2126 views
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Saffron Rice by Chef Smith
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2 votes
2325 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Summer Tomatoes by Chef Smith
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1 vote
1014 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Grilled Scallion by Chef Smith
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1 vote
1131 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Broccoli Casserole by Chef Smith
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1 vote
1776 views
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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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Cream Corn Casserole by Chef Smith
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1 vote
4073 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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