Squash & Carrot Saute by Thomas Grossmann

Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks"

Great flavors in this vegetable side dish!

Fried Corn with Peppers by Julia Ann Souders

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Easy skillet cran-orange kale and radishes by Suzy

Great for ketogenic diet

Collard Green Goodness by Paige Dunn

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586 Collard greens contain more than five grams of fiber in every cup. This means, in 200 calories, you are getting 85 percent of your daily fiber. The greens are known to lower your cholesterol.…

Better Tasting Can Green Beans by Germaine St. Laurent

Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does make them taste much better. She had a good way with less than wonderful ingredients.

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Easy Sauteed Squash for Two by Saralyn

This is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe!

Zucchini Corn Casserole by Roberta Broussard

A great vegetable dish. Easy to make and delicious!