CocaCola Baked Beans by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Cheesy Au Gratin Potatoes by MandMsMom78

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

EGGPLANT PASTA SALAD by Linda Oefelein

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Fried Green Tomatoes by colleen

Everyone loves these!!!

Basic Steak Dry Rub by Chef Smith