All recipes » North american » Side dishes

	Garlic Lemon Broccoli Cauliflower Medley by Kyle Dalakas Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight!	1 vote 1360 views
	Baked Acorn Squash with Pine Nuts and Garlic by Sheryl Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…	1 vote 1 comment 5468 views
	Green Bean Casserole by Cathy Spivak I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.	1 vote 6710 views
	Mexican Rice (healthy) by Erin S A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option	1 vote 2597 views
	Provencal Tomato Roast by Kyra Martin So easy, wonderfully sweet, and absolutely delicious.	1 vote 1929 views
	Cumin & Lime Chickpeas by Kyra Martin This was so fresh and delicious.	1 vote 1771 views
	ANN'S CANDIED YAMS by FLORA A. GORDON THIS WAS GIVEN TO ME BY ONE OF MY FRIENDS	1 vote 1157 views
	Lemon~Zucchini Cold Salad by "Cheffie Cooks" Lovely flavors in this side dish, great with a BBQ meat.	1 vote 766 views
	Roasted Zucchini and Squash by "Cheffie Cooks" Delicious seasonal vegetables roasted with herbs! A great side dish.	1 vote 1742 views
	Creole Seasoning by Harlan I love this on Hamburgers, chicken, and steak.	1 vote 2209 views
	Old school Pinto Beans by Tim Campbell Best old school beans ever!	1 vote 1171 views
	Garlic Potatoes by Embers This potato dish is so easy to make and oh, so tasty!!	1 vote 2047 views
	Stove Top Spanish Rice by Patsy Thompson This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.	1 vote 2922 views
	Roasted Butternut Squash by B Innes To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…	1 vote 1 comment 3346 views
	Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks" Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.	1 vote 1214 views

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