All recipes » 500 or fewer calories » Side dishes » North american
Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée. |
1 vote
1214 views
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Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Great side salad for any meal time! |
1 vote
1102 views
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Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities. |
1 vote
1037 views
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Broccoli & Cheddar Gratin by "Cheffie Cooks"Wonderful side dish with any main entrée. |
1 vote
1145 views
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Roasted Red Potatoes & Bacon~Cheese Baked Casserole by "Cheffie Cooks"Fantastic side dish to any main entrée. |
1 vote
1995 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"Flavorful side dish to any main entrée. |
1 vote
980 views
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Lemon~Zucchini Cold Salad by "Cheffie Cooks"Lovely flavors in this side dish, great with a BBQ meat. |
1 vote
766 views
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Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"Great Side Dish to any picnic, BBQ, or family get together. |
1 vote
971 views
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Lemon~Pecan Green Beans by "Cheffie Cooks"Lovely side dish full of flavor! |
1 vote
1073 views
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Baked Polenta with Parmesan & Chives by "Cheffie Cooks"Delicious baked side dish |
1 vote
1534 views
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Slow Cooked Sweet Baked Beans by "Cheffie Cooks"Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
1 vote
1498 views
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Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"Great for picnics, BBQ's or a side dish with Tacos |
1 vote
3472 views
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Honey Glazed Baked Carrots by "Cheffie Cooks"Wonderful side dish with Ham, chicken, pork. Super easy and flavorful. |
1 vote
1450 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
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