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All recipes » Side dishes » North american » 300 or fewer calories
Browned Butter by Denise SherinThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste |
1 vote
1158 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Crispy Oven Baked Potatoes by CookEatShare CookbookCrunchy on the outside. Soft and creamy on the inside. |
0 votes
7785 views
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