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All recipes » North american » 100 or fewer calories » Side dishes
Provencal Tomato Roast by Kyra MartinSo easy, wonderfully sweet, and absolutely delicious. |
1 vote
1929 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Berry Compote by Chef Smith
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1 vote
1539 views
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