All recipes » Side dishes » Italian » BBQ party
Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
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Skinny Potato Salad, Caesar Style by Skinny Kitchen with Nancy FoxHere’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS. |
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Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy FoxI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
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Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another… |
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy goriThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among… |
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
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spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspaghette with tomato |
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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMushroom and Balsamic Reduction |
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orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange chive mustard caper vinaigrette |
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
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Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpaghetti sea food |
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Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPenne with tomato sauce |
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