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	Basmati Rice with Herbs by Nancy Miyasaki This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy!	11 votes 6 reviews 2 comments 19424 views
	Tindora/Dondakaya curry by Padmaja Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.	1 vote 10677 views
	Sukha Aloo - Potatoes with Indian spices by John Spottiswood This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy!	4 votes 2 reviews 11452 views
	Exotic Spiced Pineapple Rice by Micheline A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.	2 votes 5974 views
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori We've all seen those little bags of pre-shredded cabbage at the market. They're sold as coleslaw, usually with a little packet of dressing included. I must admit that yes, I've purchased these. I toss out the dressing and make my own coleslaw with it.…	2 votes 1 review 7216 views
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to use. Indian spiced okra dishes are gems. Your kids won't like it, but you and your friends will. This dish can be served as a side to Indian meats, can also be used as a side to bbq (cajun bbq), or can be served as a main…	2 votes 1 review 9450 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest compliments I can get at home is when my husband says.."I'm a carnivore, but damn this is really really good. I could just eat this stuff." Of course "this stuff" is vegetables. This is the…	4 votes 2 reviews 3 comments 4677 views
	Channa Masala by John Spottiswood This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and filling too. This fabulous recipe is adapted from a classic by Madhur Jaffrey. I made it a bit more healthy. Use more butter and less oil if you want a richer flavor and don't care…	1 vote 1 comment 4889 views
	Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…	1 vote 3659 views
	chatpata baigon mirchi by sunil k.nayar its made with brinjal and bird chili with sweet, spicy and sour gravy.	2 votes 1 review 4125 views
	Ready to eat Mango Pickle by Lourdes Princy The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!	1 vote 3134 views
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori This isn't a very complicated story. It's mainly the tale of a small town (Sonoma). There are about 9,000 people in our town, pretty shocking when you've been living in LA for a loooooooong time, and were born and raised in San Francisco. Yes, quite a…	2 votes 1 review 1796 views
	Apple and Raisin Chutney Recipe by Hina Gujral Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.	1 vote 2254 views
	Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.	1 vote 2630 views
	ChOkHa by Sangeeta Shah Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)	1 vote 2854 views

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