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Green Lentil "Moong" Curry by John SpottiswoodI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and delicious as a side or main dish. |
7 votes
10692 views
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Butter Basmati Rice by Mihir ShahOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my kids, who love it. |
1 vote
7963 views
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How to make Cottage cheese at home by lakshmiPaneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste. |
1 vote
4013 views
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
4609 views
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Black-Eyed Peas with Cumin by Mihir ShahI had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small amount of spices keeps the flavor simple. Served over rice. |
1 vote
4509 views
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Fish Molee by Swapna
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1 vote
6171 views
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Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan… |
1 vote
3025 views
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Khatta Meetha Chatpata Chole by MiraSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and… |
1 vote
7520 views
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Mango Chutney by Guilt Free Cuisine by FergyhunMango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out to buy the foods I miss most, including a jar of spicy mango chutney! I can't get it here so this year I decided to make it myself. It's a bit time-consuming sterilizing jars etc but… |
1 vote
3521 views
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Indian Vegetable Curry by Navaneetham KrishnanConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
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Okra (lady fingers) with yougurt curry.. by Indian CookingTo avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish. |
1 vote
5111 views
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fish n bird chili curry by sunil k.nayarits about boneless fish with bird chili curry |
1 vote
2299 views
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Kerala Style Mabazhapuliserry by vineetha
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1 vote
2249 views
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Curried Chick Peas by MelindaA nice side dish to serve with curried chicken and rice. |
1 vote
1625 views
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gharwali subji by sunil k.nayarit can be made with seasonal vegetables which can be available locally. |
1 vote
1669 views
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