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	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.	1 vote 2679 views
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it!	3 votes 1 review 4018 views
	Colcannon with Kale by Julia Ann Souders An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.	1 vote 5415 views
	Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	1 vote 1 comment 2710 views
	Three Cheese Macaroni & Cheese by Salad Foodie An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…	1 vote 2617 views
	Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.	1 vote 4933 views
	Parmesan-Coated Sweet Potato Fries by Evelyn Scott These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	2 votes 1805 views