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All recipes » Side dishes » European » 600 or more calories
macaroni and cheese by Carol TengA delicious, easy to cook meal. |
7 votes
19525 views
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Red Broccoli Salad by moches elie
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1 vote
2824 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Creamy Hollandaise Sauce Recipe by Pamela OrbinLearn how to make a quick and easy hollandaise sauce. |
2 votes
2144 views
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Blender Perogi Dough by A.L. WiebeThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then… |
2 votes
1440 views
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gnocchi parisian by Chez la mereThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring. |
1 vote
2842 views
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