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	Creamy Hollandaise Sauce Recipe by Pamela Orbin Learn how to make a quick and easy hollandaise sauce.	2 votes 2144 views
	gnocchi parisian by Chez la mere These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring.	1 vote 2842 views