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All recipes » Side dishes » European » 300 or fewer calories
Roasted Asparagus and Parmesan by Nancy MiyasakiThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
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Basil and Cilantro Pesto by JolymaBright and full of flavor. |
2 votes
5324 views
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Spargelgemuse (Fresh Asparagus) by Linda GeeRead more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd |
1 vote
3786 views
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