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	Creamy Bacon and Cheese Potato Gratin by Enda Love Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.	1 vote 2453 views
	CHANG GANG POTATOES by TAMMYJO RILEY MY GRANDMOTHERS RECIPE	1 vote 1660 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 10359 views
	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views