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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my… |
2 votes
7857 views
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: Mango sauce: Mango sauce |
1 vote
3071 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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