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All recipes » Side dishes » Asian » Fry
Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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