Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Winter Melon Stoup by tigerfish

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

Luau Rice by Karen E. Taylor

I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a crisp salad. This can be prepared for up to two days ahead – you can finish the dish while the chicken is grilling. This rice can be served hot or at room temperature. Great way to use…

: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Mango sauce

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

Stir-Fry Celery with Ham by kitchen flavours

A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

madhur jaffrey's chana dal by Patricia

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Asian Slaw by ChaCha Can Cook

I love to make this with fresh beets!

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

Gaji namul is another basic but very popular side dish in korea