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Delicious Twice Baked Potatoes by Wendy JarvisThis is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe. |
2 votes
3436 views
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Twice-Baked Sweet Potatoes by RecipeKingTwice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it… |
1 vote
2737 views
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Green Bean Casserole by sally
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1 vote
4216 views
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Roasted Zucchini and Squash by "Cheffie Cooks"Delicious seasonal vegetables roasted with herbs! A great side dish. |
1 vote
1742 views
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Oven Sweet Potato Fries by Wendy Saxena-SmithMaking oven fries out of sweet potatoes brings out their inherent sweetness. |
1 vote
2728 views
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Broccoli Cheddar Quinoa Bites by Tina Smith
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1 vote
2001 views
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Potato Casserole by David St. John
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1 vote
1574 views
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Cranberry Grits Casserole by CarolinaheartstringsThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up! |
2 votes
1907 views
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Easy AuGratin Potatoes by Rita BecknerThis is quick and simple and is good to prepare with any meal. |
1 vote
1533 views
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Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
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Cheesy Cabbage Casserole by LynettemcwThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
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