Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Recipe of the Week - Twice Baked Potatoes by Dennis Kraus

Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the…

Swiss Corn Bake by David St. John

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox

I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using…

Giggling Gourmet's Campfire Baked Potatoes by Giggling Gourmet

Here's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy!

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Bacon Ranch Potatoes by Beth Roan

Addictive baked potato chips

Colorful Oven Vegetables by Robyn Savoie

I often serve this attractive side dish with a steak dinner or at a brunch.

Southwestern Red Onion-Topped Potatoes by Robyn Savoie

These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions.