Fans Muffaletta sauce by DCMH

baked cheese grits by DCMH

Broccoli Casserole by Chef Smith

Ranch Noodles by sally

potato salad by Candice Goodyear

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

balsamic glazed beets by DCMH

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

Zucchini Provencal by DCMH

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Creamy Hash Brown Casserole by David St. John

California Green Sauce by HijabiHomegirl

Fiesta Potato Salad by Barb Latimer

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.

Pecan Polenta Rounds by Mares

These make a great side dish, a real change from potatoes or rice. Makes 12 rounds.

Calico Squash Casserole by ginger

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.