Fried Green Tomatoes by colleen

Everyone loves these!!!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Easy Great Northern Beans by Penny Hawkins

The easy way to cook great northern beans.

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Corn Fritters by DCMH

BURGER SAUCE by Dave

Perfect Rice by David St. John

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Pace Fiesta Beer Rice by Joann Mathias

Boneless Chicken Wings by megan kornhardt

Broccoli Dip by Courtney Saqueton

Easy and flavorful dip for broccoli.

Pineapple Coleslaw 400pp@ 1/2c by william ruiz

Creamed Potatoes by Carolinaheartstrings

Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new twist on the old favorites. If your family is anything like mine mashed potatoes and gravy are a must have at our feast. I generally make mashed potatoes the…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!